Joe Duff – The Diet Chef
Learn how to make keto waffles in today’s recipe using almond flour and just a few other ingredients. This low carb waffle recipe tastes like a “normal” waffle, and has the consistency of a “normal” waffle, but has WAY less carbs. In fact, each one has less than 5g of Net Carbs!
THINGS I USED IN TODAY’S WAFFLE RECIPE:
Food Scale: http://amzn.to/2stDBTb
Waffle Maker: https://amzn.to/2GeY4RU
Super Fine Almond Flour: https://amzn.to/2t5CiqW
Confectioners Erythritol: https://amzn.to/2WyZxqU
0 CARB PANCAKE SYRUP: https://amzn.to/2DW1XZE
Macros Per Waffle (Recipe Makes 2)
Cut recipe in half to just make 1 waffle!
4.5 NET CARBS
*NOTE: Macros don’t account for the erythritol sweetener, it has ZERO CALORIES.
Free 20 Mug Cakes E-Book: http://bit.ly/WeeklyRecipeNewsletter