Keto Chow Raspberry Cheesecake Red Velvet Cupcakes with Cream Cheese Frosting






The recipe for the Keto Chow Raspberry Cheesecake Cream Cheese Frosting can be found right here.

Keto Chow Raspberry Cheesecake Red Velvet Cupcakes with Cream Cheese Frosting
Perfect for Valentine’s Day, or any day!
Servings12 Cupcakes
Prep Time15 minutes
Cook Time25 minutes

Ingredients

Instructions
  1. Preheat oven to 350 F

  2. Prepare a 12 cup muffin tin by oiling generously or lining with paper cupcake liners

  3. Combine the almond milk, vinegar and vanilla extract and set aside.

  4. In a separate bowl mix together the keto chow, almond flour, coconut flour, cocoa powder, and baking soda

  5. Cream butter until light and fluffy in an electric mixer, Beat in sweetener, Beat in eggs, one at a time.

  6. Beat in half the flour mixture

  7. Slowly mix in the liquid a little at a time so it doesn’t splash out of the bowl

  8. Beat in the remaining flour mixture

  9. Mix in the red food coloring. Add enough coloring to make the batter bright red. The amount needed will depend on what type of coloring you use.

  10. Divide the batter among the prepared muffin cups.

  11. Bake at 350 degrees until slightly firm to the touch and beginning to brown lightly around the edges. About 25-30 minutes

  12. All the cupcakes to cool completely before frosting

The post Keto Chow Raspberry Cheesecake Red Velvet Cupcakes with Cream Cheese Frosting appeared first on Keto Chow.

from Blog Posts – Keto Chow https://www.ketochow.xyz/recipe/keto-chow-raspberry-cheesecake-red-velvet-cupcakes-with-cream-cheese-frosting/

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