Keto Chow Raspberry Cheesecake Cream Cheese Frosting

Keto Chow Raspberry Cheesecake Cream Cheese Frosting
Servings12 frosted cupcakes
Prep Time5 minutes

Ingredients

Instructions
  1. In a large mixing bowl blend the keto chow and heavy cream until smooth.

  2. Beat in the cream cheese.

  3. Then mix in the sweetener.

  4. Beat in the softened butter a few pieces at a time until the mixture is light, fluffy and smooth.

  5. Frost the cupcakes and decorate with raspberries.

Recipe Notes

Yield: 12 frosted cupcakes

The post Keto Chow Raspberry Cheesecake Cream Cheese Frosting appeared first on Keto Chow.

from Blog Posts – Keto Chow https://www.ketochow.xyz/recipe/keto-chow-raspberry-cheesecake-cream-cheese-frosting/

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