Keto Chow Creamy Mushroom Soup

Keto Chow Creamy Mushroom Soup
Creamy, comforting, savory and reminiscent of the classic cream of mushroom soup I grew up with. This soup comes together in just minutes but tastes like it’s been carefully simmered for hours. Its elegant enough to serve for a special occasion and satisfying enough for a day of activities. Trust me you will want to keep this in regular rotation.
Servings1 Serving
Prep Time2 minutes
Cook Time8 minutes

  1. Melt the butter in a small saucepan over medium heat.

  2. Add the mushrooms, herbs, salt and pepper to the pan and cook until most of the moisture has evaporated from the mushrooms and they begin to turn golden brown.

  3. Carefully add the mushroom broth to the pan and bring it to a simmer.

  4. When the broth comes to a simmer remove the pan from the heat, discard the bay leaf, and whisk in the keto chow.

  5. Then mix in the crème fraiche or cream.

  6. Serve piping hot, garnished with more parsley if desired.

  7. Notes: The fresh herbs really make this soup special and are worth seeking out. But if you don’t have fresh herbs you can substitute 1/4 teaspoon each dried thyme and dried parsley instead. You can use fresh or dried bay leaves interchangeably.

  8. You can puree the soup with an immersion blender if you want to drink it from a travel mug.

  9. Want an even heartier soup? Add a couple ounces of cooked, crumbled sage flavored sausage like pork or turkey breakfast sausage

Recipe Notes

Yield: Approximately 20 ounces of soup

The post Keto Chow Creamy Mushroom Soup appeared first on Keto Chow.

from Blog Posts – Keto Chow

Leave a Reply

Your email address will not be published. Required fields are marked *