Gluten Free Apple Crumble Recipe

Gluten Free Apple Crumble Recipe – Easy & Healthy Apple Crumble with ground almonds – with tips to make it dairy free, vegan and paleo friendly. 

Healthy Gluten Free Apple Crumble with whipped cream

Gluten Free Apple Crumble Recipe

Recently, I found a bag of need to be used apples at the supermarket for just 5 cents! So, with this crazy bargain, I gave the kids a couple for snacks but the rest of the bag needed to be used ASAP. 

 

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I couldn’t resist turning 4 of the ripe and flavourful apples into a gluten free apple crumble dessert. It’s been a while since I’ve enjoyed an apple crumble and this one turned out beautifully. The crispy, crunchy, nutty topping perfectly balanced the sweet apples. 

Make It A Dairy Free Apple Crumble

You can easily adapt the recipe to be dairy free. So, whether you’re following a dairy free diet like the paleo diet or a vegan diet, you can still enjoy this apple crumble. 

Simply swap the butter for a dairy free butter or use a quarter of a cup of melted coconut oil instead. 

Mixing together the ingredients for the gluten free crumble topping

Also, if you’d prefer a sugar free crumble, you can use stevia or your sweetener of choice instead. I just adore the flavour of maple syrup in this crumble. 

Instead of flaked almonds you can use crumbled walnuts or your nut of choice. In this instance I used roasted flaked almonds which even further enhanced the flavour of the crumble. 

Apple Crumble - gluten free with ground almonds

Gluten Free Apple Crumble Recipe

  • 50g/1.7 ounces Unsalted Butter
  • 3/4 Cup Ground Almonds
  • 1 Cup Flaked Almonds
  • 1/4 Cup Maple Syrup 
  • 1 teaspoon Ground Cinnamon
  • 4 Small Apples or 2 Large Apples 
  1. Preheat the oven to 180C/350F and grease an oven proof baking dish. (Like this one.)
  2. Melt the butter over low heat. 
  3. When melted, remove from the heat and stir through the ground almonds, flaked almonds, maple syrup and cinnamon until you have a thick crumble topping. 
  4. Set the crumble topping aside and prepare the apples by peeling and removing the cores. 
  5. Chop the apples and place into the prepared baking dish. 
  6. Top with the crumble topping and spread around to evenly distribute. 
  7. Place into the preheated oven for 25 to 30 minutes or until golden and crispy to your liking. 
  8. Serve with cream, ice cream or coconut cream and enjoy. 

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Gluten Free Apple Crumble Recipe - Easy & Healthy Apple Crumble with ground almonds - with tips to make it dairy free, vegan and paleo friendly.

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Gluten Free Apple Crumble Recipe

Ingredients

  • 50g/1.7 ounces Unsalted Butter
  • 3/4 Cup Ground Almonds
  • 1 Cup Flaked Almonds
  • 1/4 Cup Maple Syrup 
  • 1 teaspoon Ground Cinnamon
  • 4 Small Apples or 2 Large Apples

Instructions

  1. Preheat the oven to 180C/350F and grease an oven proof baking dish. 
  2. Melt the butter over low heat. 
  3. When melted, remove from the heat and stir through the ground almonds, flaked almonds, maple syrup and cinnamon until you have a thick crumble topping. 
  4. Set the crumble topping aside and prepare the apples by peeling and removing the cores. 
  5. Chop the apples and place into the prepared baking dish. 
  6. Top with the crumble topping and spread around to evenly distribute. 
  7. Place into the preheated oven for 25 to 30 minutes or until golden and crispy to your liking. 
  8. Serve with cream, ice cream or coconut cream and enjoy.

More Gluten Free Baking Recipes

Chocolate Cheesecake Brownies

Lemon Ricotta Cake

No Bake Peanut Butter Cookies

Dessert in Five

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Disclaimer – this post is meant for informational post only and should not be construed as medical advice. Please consult with your health professional before making any dietary changes.

Disclosure – this post contains affiliate links.

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from Yummy Inspirations https://yummyinspirations.net/2019/03/gluten-free-apple-crumble-recipe/

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